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Top-Quality “Grade A Medium Amber” Vermont Maple Syrup. It’s generally held that the finest and most famous maple syrup in the world is produced in our Green Mountain State, from our wealth of splendid maple trees. Each majestic tree must grow for up to 40 years before it is large enough to tap. When the spring-time weather is just right, with warm days and frosty nights, the sap begins to flow. The sugaring season lasts just 4 to 6 weeks. It requires 40 to 50 gallons of sap and many, many hours of labor to make just one gallon of delicious syrup. This precious liquid makes a great gift, but be sure to also treat yourself to one of life’s great pleasures. Sorry, U.S. orders only.
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